b. 2026 applications
March 1 returning vendors
Market Manager Stauffer said that March 1 is the application
deadline for returning vendors. She said that as of now, 27 annual
vendors still need to submit. She said that there are also a bunch of
daily vendors that still need to submit their applications ahead of the
deadline.
Commissioner Young asked what percentage of the new daily
vendors from last year are returning, and Stauffer said that she did
not have the exact numbers in front of her, but it is roughly 75% as
of then.
Commissioner Goetz asked about the process for having to fill in
new info and whether next year the applications could be pre-filled,
or if not, if vendors could have a copy of their previous year
application to help fill it out more easily.
Market Manager Stauffer said that that is one of the changes with
the online application and she explained the very labor intensive
mail merge process that existed before and how difficult it was for
staff to complete previously. She noted that it may seem like more
work for vendors, but it is a great improvement for market staff. She
also said that she has received feedback from vendors who love the
new application, as well as others that struggled to complete it. She
pointed out that she has helped vendors complete the online
application both over the phone and in person, and that market staff
plans on providing the previous year application to help vendors
complete it. She also mentioned that one of the drawbacks of the
previous process is that many vendors were not updating their
application with the correct product lists, contact information, staff
details, and more, so the new process also help the market to have
the most accurate information.
April 1 new vendors
Stauffer said that the market had received 42 applications so far
from new vendors, with 9 accepted, including 2 mobile food
vendors. She also noted how the acceptances had been agreed
upon by market staff through consensus, with a more formalized
process for assistant market managers to provide feedback than
before. She also explained that the optimal number of new
acceptances would be ~12, plus a couple additional mobile food
vendors, and that this assessment is based in experiences from last
season, combined with trying to be cautious about potential
reduction of space due to construction pressures this season.
Commissioner Goetz asked what the product mix of the newly
accepted vendors is, and stated that vendors with the most