Market Association for the 4th year in a row.
Flower Day May 24 10am-4pm
Stauffer affirmed that the annual flower day event will be this
coming Sunday, in partnership with the Sunday Artisan Market. In
addition to the artisans from that market, there will be 7-8 growers
from the market as well as a few other regular vendors and
prepared food vendors, including Simply Spanish food cart. She
said there would also be live music, kids’ activities, and what
sounds to be good weather.
A2Zero Week Food Walking Tour June 3 11am-1:30pm
Stauffer discussed the upcoming A2Zero Week Food Walking Tour
that will start at the market at 11am on Wednesday June 3rd. She
invited anyone who wants to participate to RSVP, and that the
walking tour will be visiting local food and beverage businesses in
the downtown area, including market vendors and others popping
up for the day, Argus Farm Stop, Bev’s Bagels, Bloom Meadworks,
Roos Roast, Zingerman’s, and more.
2nd Annual Asian Night Market June 12 5-9pm
Stauffer announced that the 2nd Annual Asian Night Market will be
held at the market on June 12, 5-9pm. She said it will be filled with
food vendors, artisans, live music and performance, and will be a
wonderful celebration of Asian culture. She noted that this event is
happening in partnership with Marupo ACTS, the non-profit arm of
former vendor Marupo EATS, and they were able to secure many
wonderful grants for this year, and is hoping that this will become
an annual June event.
No June PMAC Meeting
Market Manager Stauffer reminded the commissioners that there
will be no June meeting as she will be out of the country visiting
family.
b. 2026 applications
Market Vendors & Food Truck Rally Applications closed
Stauffer affirmed that the market vendor and food truck rally
applications are now closed for the season. She said that they
received 84 applications for market vendors and many other
inquiries since market staff stopped accepting applications, a bit
higher than the 67 applications last year, although that may just be
because this year the application was available longer. To provide
data, market manager Stauffer said that out of those applications,
20% were for non-food artisans, ~60% value-added, with 40% of
that cottage food vendors, 8% farms, 12% mobile food vendors, &
4% ‘other’).